Kegani 8-Inch Kiritsuke Knife - 67-Layer VG10 Damascus Steel, Honbazuke Edge, Gift Box

The Art of the Kiritsuke, Perfected

The Kegani 8-Inch Kiritsuke Knife is a professional-grade Japanese chef's knife built for those who demand the very best. Featuring 67 layers of VG-10 Damascus steel, nitrogen cryogenic tempering, and the traditional 3-step Honbazuke sharpening method, this knife delivers a level of precision and performance that transforms every cut into an effortless experience.

Why You'll Love It

• 67-Layer VG-10 Damascus Steel Core - Premium high-carbon Japanese stainless steel enhanced with vacuum heat treatment and nitrogen cryogenic tempering for exceptional hardness, flexibility, and longevity
• Traditional 3-Step Honbazuke Edge - Hand-sharpened to 15° per side using the ancient Japanese Honbazuke method for a razor-sharp, ultra-precise cutting edge
• 60±2 HRC Rockwell Hardness - Maintains its razor-sharp edge even after extended, heavy use
• Ergonomic Full-Tang Handle, No Rivets - Designed using traditional Japanese manufacturing techniques to minimize wrist tension, maximize balance, and provide flexible cutting angles for superior control and comfort
• Kiritsuke Versatility - The Kiritsuke profile excels at slicing, dicing, and precision cuts - a favorite of professional Japanese chefs
• Exquisite Gift Box Included - Perfect for Christmas, birthdays, Father's Day, Mother's Day, weddings, and housewarming gifts

Specifications

• Blade material: 67-layer VG-10 Japanese Damascus stainless steel
• Hardness: 60±2 HRC
• Edge angle: 15° per side (Honbazuke method)
• Blade length: 8 in
• Weight: 21.2 oz
• Handle: Full-tang, no rivets, ergonomic
• Includes: Knife + gift box